Bio waste: from burden to resource
Food wastage
Approximately 1/3 of the food produced for human consumption is either lost or wasted. This is equivalent to 1.3 billion tons of food each year.
Losses occur at each stage of the food supply chain:
- Post-harvest & storage
- Processing
- Distribution
- Consumers
Technological, economical and business factors, as well as human practices lead to these wastages. This global issue is impacting feed security along with environmental balance. Wastage spoils land, water, and energy. Moreover, it generates uselessly greenhouse gases. Then, a huge resource of nutrient is readily available.
Bio convertible organic waste
Black Soldier Fly feeding regime can value a wide range of by-products from the agro-industry as well as traceable food waste, such as:
•
Food industry by-products
Meat/Fish/Fruits&Veg./Cereals, etc.
•
Canteen waste
Restoration/Catering
•
Agriculture waste
Crops/Handling/Transformation
•
Slaughterhouse waste
Meat/Fish
• GLOBAL DISTRIBUTION OF BLACK SOLDIER FLY
• GLOBAL AVAILABILITY OF BIOWASTE
• GLOBAL NEED OF SUSTAINABLE PRODUCTS
• GLOBAL TO LOCAL SOLUTIONS
Entofood has developed processes and models for a wide range of organic waste
– processing the feedstock,
– feeding regime,
– growth,
– FCR and meal profiles
Entofood can assist you to conduct feasibility study in your region, based on volume and type of organic waste.
Contact us
for more details