• Not in competition with human food
• Low land footprint
• Low water footprint
• Low carbon footprint
The production of insects has a really low hydric and ecological footprint compared with traditional protein and its industrial implementation requires small lands to be exploited for very high yield.
Furthermore, with a view to pursuing the objective of a more significant development of insect farming, these are able to feed themselves with underutilized nutrients that can be transformed into proteins for animal feeding and aquaculture. This bioconversion creates a virtuous circle that makes insect protein a sustainable and efficient alternative to fishmeal.
A new source of feed
ENTOFOOD Sdn Bhd
Unit 2A / 6-2, Plaza Sentral
Jalan Stesen Sentral 5
50470 Kuala Lumpur
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