What if…

there was a sustainable and alternative protein.

 

• Not in competition with human food

• Low land footprint

• Low water footprint

• Low carbon footprint

 

Insect protein: a sustainable solution

 

The production of insects has a really low hydric and ecological footprint compared with traditional protein and its industrial implementation requires small lands to be exploited for very high yield.

Furthermore, with a view to pursuing the objective of a more significant development of insect farming, these are able to feed themselves with underutilized nutrients that can be transformed into proteins for animal feeding and aquaculture. This bioconversion creates a virtuous circle that makes insect protein a sustainable and efficient alternative to fishmeal.