Bio waste: from burden to resource

Food wastage

 

Approximately 1/3 of the food produced for human consumption is either lost or wasted. This is equivalent to 1.3 billion tons of food each year.

Losses occur at each stage of the food supply chain:

- Post-harvest & storage

- Processing

- Distribution

- Consumers

Technological, economical and business factors, as well as human practices lead to these wastages. This global issue is impacting feed security along with environmental balance. Wastage spoils land, water, and energy. Moreover, it generates uselessly greenhouse gases. Then, a huge resource of nutrient is readily available.

Bio convertible organic waste

 

Black Soldier Fly feeding regime can value a wide range of by-products from the agro-industry as well as traceable food waste, such as:

Food industry by-products

Meat/Fish/Fruits&Veg./Cereals, etc.

Canteen waste

Restoration/Catering

Agriculture waste

Crops/Handling/Transformation

Slaughterhouse waste

Meat/Fish

GLOBAL DISTRIBUTION OF BLACK SOLDIER FLY

 

GLOBAL AVAILABILITY OF BIOWASTE

 

GLOBAL NEED OF SUSTAINABLE PRODUCTS

 

GLOBAL TO LOCAL SOLUTIONS

Entofood has developed processes and models for a wide range of organic waste

 

– processing the feedstock,

– feeding regime,

– growth,

– FCR and meal profiles

 

Entofood can assist you to conduct feasibility study in your region, based on volume and type of organic waste.

Contact us

for more details

entofood@entofood.com

 

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