Entofood Biosecurity strategy encompasses the policy and regulatory frameworks that analyse and manage risks and is relevant to the sustainability of agriculture, food safety, and the protection of the environment, including biodiversity.

Entofood Biotechnology is a 100% recycling model and generates zero waste.

The whole operation is conducted in a controlled indoor environment, with high standards of biosecurity and risk management.

• Quality management and control includes certification processes.

• The quality team monitors continuous improvement with action plans along the production line following a risk assessment methodology.

• Entofood is also implementing traceability and risk-based thinking strategy including quality management methodology.